[I like Rachel Ray’s 30minutes cooking-quick and easy yet mostly mostly healthy, take help from store bought items etc. Next time if anyone wants to buy me a gift, buy this book (see I am not just giving out recipes, even gift ideas for me- c’mon have some modesty Mia!!)]
I like Cabbage, but the very thought of washing fine chopping it puts me off. Then I found this one salad aisle in grocery shop. A pack of ‘ Coleslaw salad mix’ – has green cabbage, red cabbage, carrots etc.
- in a kadai, 1 tsp oil. Sputter mustard seeds.
- Add ½ chopped onion or few shopped shallots
- Add Curry leaves few if you have
- Add chopped green chilly for heat
- Add ½ inch chopped ginger root
- When the onion is getting transparent, add ½ tsp turmeric powder.
- Mix well. Now add the coleslaw mix ( if you fine some big pieces in the pack, take it and chop it and of course add to kadai)
- Add salt to taste.
- Mix well. Make like a heap with the spoon. Keep it in medium heat with lid closed till when its own steam started coming from it.( in about 2 -3 mts)
- Turn the heat off. Keep it like that for another 4-5 mts. Mix it well and serve.
- I don’t like it over cooked, like it little crunchy.
Voila..Cabbage thoran ready. You could add grated coconut if you like to the mix.
Oh..I am so tired of chopping all that cabbageJ